Last night was the Van Cleef & Arpel dinner and it was spectacular! The jewelry collection was inspired by the masquerade balls through the centuries, the food by Daniel Boulud – shrimp appetizer, duck entree and baked apple dessert (nothing fattening!) The event was put together by none other than Barton G at a hangar at Opa-Locka executive airport. What a crowd and what jewels!!! A feast for the eyes. The airport hangar was 20,000 square feet decorated like a forest filled with giant trees, highlighted with vignettes of jewels in the jungle. Glamorous beyond words! What a glorious and magical night. I’ll be back soon with more from our Basel adventure, in the meantime here are some pictures from last night’s dinner….

With Anejade, the director of sales for Van Cleef & Arpel Bal Harbour

Me at the dinner!

Exquisite setting.




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